Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Moroccan Cous Cous, Nigerian Jollof Rice and Egushi Soup! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

• Kitchen Safety
• Knife Skills
• African Cuisine
• Working with International Ingredients

More about this class:

• Class is for ages 16+
• Great for Intermediate cooks; beginners welcome too!
• Eat all you’d like in class, and take the rest of the meal you prepare home with you!
• Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.