food

Tag Archive for: Asian

All About Asian Noodles 2.0

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Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

All About Asian Noodles

in

Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Sushi Night!

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Join Chef Tiffiny Dawson for a fun evening rolling sushi! Learn the secrets to the perfect sushi rice, and get your creativity going with different “roll-ins” and dips! This class is for kids ages 11-14 with an adult. Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Sushi Making

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy tasting your sushi and take home all the leftovers!
  • Keep the bamboo mat for creating sushi at home!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Date-Night Hibachi at Home

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Join Chef Kara Fairfield for a crash course in Hibachi at Home! Couples work together to prepare miso soup, salad with ginger dressing, a shrimp appetizer, and chicken fried rice with vegetables! Class is for ages 21+ each registration includes two adult beverages. Sign up for 1 seat per couple.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles
  • Marinate, Saute, Stir-Fry

More about this class:

  • Class is for ages 21+
  • Great for all skill levels, especially beginner-intermediate
  • Enjoy all the food you can eat plus leftovers to take home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Bibimbap Masterclass

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Join Chef Andrew Alcid in learning the secrets to Korean Bibimbap and Scallion Pancakes!  You’ll learn how to use a stone bowl, and get to take the stone bowl with you for making Bibimbap at home! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Working with international ingredients
  • Korean cooking and flavor profiles
  • Bibimbap

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend or make it a date night!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Sushi and More

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Discover the secrets to excellent sushi at home! Chef Andrew Alcid will teach you the process for making sushi rice, and how to use fresh vegetables and proteins like fried shrimp to make your own rolls! Price includes your own sushi-rolling kit to take home! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Knife skills
  • Working with international ingredients
  • Sushi rice preparation
  • Rolling sushi

More about this class:

  • Class is for ages 16+
  • Great for intermediate cooks; beginners welcome too!
  • Take your bamboo mat home for even more sushi-making fun!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.