skill level

Tag Archive for: Beginner

Mini Chefs – Ratatouille

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Join Chef Kara Fairfield for a fun evening of cooking! Team up to make the best Ratatouille ever! Prepare enough to take home and share, and learn the secrets to the best garlic buttered toast!  Class is for beginner cooks ages 7-10

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Cooking Vegetables
  • French Flavors

More about this class:

  • Class is for ages 7-10
  • Great for all skill levels, especially beginners
  • Cooks work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Pet Treats from Scratch!

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Join Chef Kara Fairfield in learning to make scratch treats for your pet! Create treats suitable for Dogs and/or Cats. Class for ages 9-12 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Measuring, Baking Basics
  • Pet Treats!

More about this class:

  • Class is for ages 9-12 with an adult – sign up for 1 seat per adult/child team
  • Make pet treats suitable for both cats and dogs
  • Take home extra recipes to try making for your pets

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Creme Brulee Basics

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Join Chef Kara Fairfield for lesson in Creme Brulee! Learn the basics to a smooth custard, glassy top-crust, and even some brulee bananas! Class is for beginner cooks ages 9-12.

Skills You’ll Learn:

  • Kitchen Safety
  • Beginner Sauce/Custard Making
  • Caramelizing Sugar

More about this class:

  • Class is for ages 9-12
  • Great for all skill levels, especially beginners
  • Cooks work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

African Cuisine

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Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Moroccan Cous Cous, Nigerian Jollof Rice and Egushi Soup! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • African Cuisine
  • Working with International Ingredients

More about this class:

  • Class is for ages 16+
  • Great for Intermediate cooks; beginners welcome too!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Paella Masterclass

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Work with Chef Andrew Alcid to prepare fantastic Seafood Paella! This classic Spanish rice dish is full of bold flavors and vibrant colors.  Class registration includes your very own paella pan to take home with you! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Spanish Cuisine
  • Working with Saffron
  • Working with Seafood like Mussels, Shrimp

More about this class:

  • Class is for ages 16+
  • Great for Intermediate cooks; beginners welcome too!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Take the Paella Pan home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Agnolotti – Pasta Masterclass

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Roll into class and learn the professional way to prepare pasta from scratch!  Chef Alcid will guide you through pasta making, and agnolotti (with cheese filling) production. Enjoy your pasta creation with a classic Caesar salad and light dessert. Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Pasta
  • Agnolotti Production

More about this class:

  • Class is for ages 16+
  • Great for beginner and intermediate cooks, alike!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Students work in pairs – sign up with friends for a fun night out!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Teen Pizza Night

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Hang out with Chef Alcid and learn to make your very own pizza! Pizza dough, pizza sauce, and the best toppings come together for a delicious evening.  We’ll finish up with an ice-cream sundae! Students work in pairs, so sign up with a friend! Vegan substitutions can be made – just let us know.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Scratch Pizza dough and sauce

More about this class:

  • Class is for ages 13-16
  • Great for beginner and intermediate cooks, alike!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Students work in pairs – sign up with friends for a fun night out!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Bibimbap Masterclass

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Join Chef Andrew Alcid in learning the secrets to Korean Bibimbap and Scallion Pancakes!  You’ll learn how to use a stone bowl, and get to take the stone bowl with you for making Bibimbap at home! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Working with international ingredients
  • Korean cooking and flavor profiles
  • Bibimbap

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students work in pairs – sign up with a friend or make it a date night!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Biryani, Masala, and Naan

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Learn from Chef Alcid the secrets to delicious Biryani, Masala, and Naan! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Knife skills
  • Working with international ingredients
  • Naan
  • All about Spices

More about this class:

  • Class is for ages 16+
  • Great for Intermediate cooks; beginners welcome too!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Tamales! From Start to Finish

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Work with Chef Alcid to prepare delicious Tamales! You’ll begin by learning the steaming process of pre-prepared tamales, then you’ll build your own to take home and cook when you want them! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Knife skills
  • Working with unique ingredients
  • Tamale Production

More about this class:

  • Class is for ages 16+
  • Great for Intermediate cooks; beginners welcome too!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Students will work in teams of two – sign up with a friend!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.