Join Chef Kara Fairfield for a tantalizing evening of all things Chicken. Learn how to “truss” and season a chicken before sliding it in the oven, then whip up four sexy chicken dishes: Poussin au Boulette, Red-Light Chicken Chili, Menage a Trois Salad, and more. Turn up the heat on your love for chicken! Class is for ages 21+ each registration receives two cocktails. Sign up for 1 “seat” per couple/pair.
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- Chicken Utility
- How to truss poultry
More about this class:
- Class is for ages 21+
- Great for all skill levels, especially beginner-intermediate
- Bring a friend or significant other for a fun evening out!
- Each registration includes two adult beverages.
- Enjoy all the food you can eat plus leftovers to take home with you!
Instructor: Kara Fairfield
If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.