Join Chef Jason Baum for a beginner’s course in Mead Making. Learn the basics of brewing wines, meads, and beers at home, without breaking the bank. Learn to set up your own brewery at home, gain knowledge of a variety of tools and products that will help with the hobby, and gain some experience with it by making your own mead to take home and ferment.  Class for students ages 21+. Fermentation jug, bubbler, sanitation sprayer and batch of must are yours to keep!

Skills You’ll Learn:

• Kitchen Sanitation
• Brewing Basics
• Science of Yeast and Fermentation
• Brewery do’s and don’ts

More about this class:

• Class is for ages 21+
• Snacks will be provided
• Start the brewing process of 1 gallon of Mead
• You keep the fermentation equipment

Instructor:  Jason Baum

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.