skill level

Tag Archive for: Intermediate

Cooking with Friends

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Join Chef CJ for a fun evening of cooking with friends! You and a buddy (or come stag and make a new friend) will prepare New York Strip steaks with compound butter, twice-baked potatoes, and a green salad with vinaigrette. Class is for ages 21+ registration includes one adult beverage. Vegan/Vegetarian options available, just let us know in advance!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Plating of Food and Garnishing
  • Preparing Perfect Steaks

More about this class:

  • Class is for ages 21+
  • Great for beginner and intermediate cooks!
  • Cooks work in pairs, sign up with a friend!
  • Enjoy all the food you prepare in class, and take home the leftovers!

Instructor:  CJ Jones

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

All About Asian Noodles

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Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Rendezvous au Paris – Date Night

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Join Chef Tiffiny Dawson for an evening of French-inspired cuisine! You and your date will prepare pan-roasted chicken breasts with tarragon cream sauce, roasted rosemary potatoes, green salad with maple vinaigrette, & pear galette. Enjoy a glass of wine or beer while you cook! Vegan and Vegetarian options available – please indicate in “notes” section of registration! Class is for ages 21+ and includes two adult beverages. Sign up for 1 seat per couple/pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • French flavors
  • Classical cooking techniques

More about this class:

  • Class is for ages 21+ includes two adult beverages
  • Sign up for 1 seat per couple/pair
  • Great for a night out with your best friend!
  • Best for beginner to intermediate cooks!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Italian Feast!

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Join Chef Tiffiny Dawson for a fun evening preparing an Italian Feast! Chicken Parmesan, Homemade Fettuccine, Quick Pasta Sauce, and more! This class is for kids ages 11-14 with an adult.  Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scratch Pasta
  • Italian Favorites

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Irish Dinner

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Join Chef Tiffiny Dawson in creating a fun Irish-inspired dinner. Cottage Pie from scratch, green salad with maple vinaigrette, and more. Vegan and Vegetarian options available – please indicate in “notes” section of registration! Class is for ages 21+ and registration includes one adult beverage.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Irish flavors
  • Classical cooking techniques

More about this class:

  • Class is for ages 21+
  • Registration includes 1 adult beverage
  • Cooks work in pairs – sign up with a friend!
  • Best for beginner to intermediate cooks!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Sushi Night!

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Join Chef Tiffiny Dawson for a fun evening rolling sushi! Learn the secrets to the perfect sushi rice, and get your creativity going with different “roll-ins” and dips! This class is for kids ages 11-14 with an adult. Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Sushi Making

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy tasting your sushi and take home all the leftovers!
  • Keep the bamboo mat for creating sushi at home!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

“Meatless” Brunch

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Join Chef Jeri Kubicki in preparing a meatless brunch! We will make maple sweetened banana muffins from scratch, prepare homemade meatless sausage, eggs any way and a refreshing fruit mocktail! Class is for ages 21+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scratch “meatless” breakfast sausage
  • Egg Preparation

More about this class:

  • Class is for ages 21+
  • Eat all the food you’d like in class, and take your leftovers home with you!
  • Great for beginner cooks; intermediate cooks welcome too!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Achari Paneer “Pizza”

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Join Chef Jeri Kubicki for an afternoon of spice! You will learn how to make delish northern Indian Achari Paneer “pizza”- great for serving a crowd or for a family dinner.  Served with a kachumber side salad and refreshing mango lassi! This class is for ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Indian Cuisine, International Flavors

More about this class:

  • Class is for ages 16+
  • Eat all the food you’d like in class, and take your leftovers home with you!
  • Great for intermediate cooks; beginners welcome too!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

African Cuisine

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Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Moroccan Cous Cous, Nigerian Jollof Rice and Egushi Soup! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • African Cuisine
  • Working with International Ingredients

More about this class:

  • Class is for ages 16+
  • Great for Intermediate cooks; beginners welcome too!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Paella Masterclass

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Work with Chef Andrew Alcid to prepare fantastic Seafood Paella! This classic Spanish rice dish is full of bold flavors and vibrant colors.  Class registration includes your very own paella pan to take home with you! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Spanish Cuisine
  • Working with Saffron
  • Working with Seafood like Mussels, Shrimp

More about this class:

  • Class is for ages 16+
  • Great for Intermediate cooks; beginners welcome too!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Take the Paella Pan home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.