Join Chef Alex in prepping out 3 day’s worth of meals for a family of 4! You’ll receive a shopping list and recipes 1 week ahead of class, gather your own groceries before we “meet”, then you’ll cook along with Alex from your own kitchen!  Class requires that you have access to internet, and a device that you can have in your kitchen to watch/listen to instruction via Google-Meets. Class is for ages 16+, but feel free to have the kids help!

February Menu:  Sausage and Lentil Soup with Spinach; Bake-Later Caribbean Chicken Thighs with Mango Chutney; Cajun Jambalaya with Sausage and Shrimp; Grill and Chill Salmon Fillet for Salad with scratch dressing!

March Menu:  Chicken Posole Soup, Marinated Steak Tacos with Pickled Onions, Mexican Corn Salad, and Adobo Shrimp Skewers with Lime Rice!

Skills You’ll Learn:

• Kitchen Safety
• Mise-En-Place
• Organizational strategies for getting the most out of your prep time
• Knife Skills
• Searing, Sauté, Soups

Instructor:  Alex Noel

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.