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Tag Archive for: Thursday

All About Asian Noodles 2.0

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Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Hot Browns and Bourbon – Cooking Class

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Join chef Alex in building the perfect Derby Day food: The Kentucky Hot Brown! Enjoy with a Bleu Grass Salad and Classic Mint Julep.

Instructor:  Alex Noel

Supply List

All supplies are included.

Beginner Acrylics

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Discover the basics of acrylic painting including how to get started, use of materials, color theory, and rendering. Throughout the course, you will be working on painting a still life, a landscape, and an animal. You will build confidence in your painting skills, have fun expressing yourself with acrylics, and gain inspiration to continue using the medium in your life.

Instructor:  Stephanie Barker

Supply List

All Supplies Included

Pastels

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Explore color through pastels at a beginner and intermediate level. Use traditional pastels as you learn how to mix colors and layering processes. Create still lifes and landscapes using a photo reference. Expand your skills through demonstrations and personal instruction.

Instructor:  Ken Buck

Supply List

Please bring your own reference photo to class each week.

Required:

  • Pastel-toned paper with colors (pad or individual sheets)
  • Pastel boards or sanded pastel paper (your choice of drawing surface)
  • Pastels: Sennelier, Nu Pastels, Rembrandt or Great American
  • For paper sheets you will need masking tape or bull clamps, and a drawing board that is larger than your paper. 
  • Kneaded eraser
  • Stiff bristle brush
  • Soft vine charcoal

Optional:

  • Pastel pencils
  • Cookie tray
  • Dish towel or rags
  • Wet wipes 

Mindful Art 2

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Work in various art mediums while learning how to practice mindfulness.  Begin class with a guided meditation, followed by an art project using a different medium each week, including small projects with basket weaving, Japanese rock wrapping, and creative drawing. Learn how to practice mindfulness not only in your artmaking, but in your everyday lives. Students are encouraged to complete Mindful Art 1 prior to this class.

Instructor:  Charity Rust-Jordan

Supply List

All Supplies Included

Mindful Art 1

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Work in various art mediums while learning how to practice mindfulness.  Begin class with a guided meditation, followed by an art project using a different medium each week, including small projects with watercolors, weaving, and clay. Learn how to practice mindfulness not only in your artmaking, but in your everyday lives. No previous art-making or mediation experience is required.

Instructor:  Charity Rust-Jordan

Supply List

All Supplies Included

Chocolate Chip Cookie Sandwiches

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Join chef JoEllen Hothem for a Cookie Sandwich Treat! In this class, beginner bakers will work with an adult to make the perfect chocolate chip cookies, and yummy fillings for the best cookie sandwiches! Class is for students ages 11-14 with an adult. Sign up for 1 “seat” per child/adult pair.

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring
  • Baking, Creaming Method
  • Frostings and Fillings

More about this class:

  • Class is for ages 11-14 with an adult
  • Best for beginner bakers
  • You will work in pairs, each child must have an adult with them

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

All About Asian Noodles

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Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cooking for a Cause
Volunteer Meal-Making Class

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This class is offered for $9, and 100% of the registration fee goes to buying groceries for this donated meal. Cook with the Baker Hunt Chefs and help us support the Emergency Shelter of NKY’s mission by providing dinner to their clients, while learning about cooking, knife skills, food safety, and more. Feel free to bring canned goods or other non-perishable items to add to the meal as appropriate. Volunteers must be 16+.

Please wear appropriate Kitchen attire (i.e., closed-toe shoes) and bring a hat or other hair covering.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cooking for a Cause
Volunteer Soup-Making Class

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This class is offered for $9, and the fee goes directly to La Soupe. Cook with the Baker Hunt Chefs and help us support La Soupe’s mission, while learning about soup making, knife skills, food safety, and more. Feel free to bring non-perishable items like canned goods to add to the soup. Volunteers must be 16+. Click here to learn more about La Soupe and its mission.

Please wear appropriate Kitchen attire (i.e., closed-toe shoes) and bring a hat or other hair covering.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.