day

Tag Archive for: Wednesday

Knife Skills Dinner – Soups

in

Join Chef Fairfield in perfecting your knife skills while making two excellent soups! Great knife skills make great soups – prepare Creamy Chicken and Vegetable Tortilla Soup, and an Asian Inspired Vegetable Soup!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté, Sweat, Simmer
  • Knife Skills including different knife cuts
  • Foundations of great soups

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Date-Night Hibachi at Home

in

Join Chef Kara Fairfield for a crash course in Hibachi at Home! Couples work together to prepare miso soup, salad with ginger dressing, a shrimp appetizer, and chicken fried rice with vegetables! Class is for ages 21+ each registration includes two adult beverages. Sign up for 1 seat per couple.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles
  • Marinate, Saute, Stir-Fry

More about this class:

  • Class is for ages 21+
  • Great for all skill levels, especially beginner-intermediate
  • Enjoy all the food you can eat plus leftovers to take home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

3-Night Snack “Camp”

in ,

Defend yourself from snack attacks with the skills you’ll learn in this camp! Knock out loaded tater-tots in a flash!  Want fancy burger sliders? – No problem! The best zucchini fries ever – learn them here! Join us and improve your snack game!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking Basics
  • Sauté, Roast, Oven-Fry, etc.

More about this “Camp”:

  • Classes for ages 11-14
  • Great for beginner cooks and youth with intermediate skills, too!
  • Youth work in teams, sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

“Fifty Shades” of Chicken – A Night Out

in

Join Chef Kara Fairfield for a tantalizing evening of all things Chicken. Learn how to “truss” and season a chicken before sliding it in the oven, then whip up four sexy chicken dishes: Poussin au Boulette, Red-Light Chicken Chili, Menage a Trois Salad, and more. Turn up the heat on your love for chicken! Class is for ages 21+ each registration receives two cocktails. Sign up for 1 “seat” per couple/pair.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Chicken Utility
  • How to truss poultry

More about this class:

  • Class is for ages 21+
  • Great for all skill levels, especially beginner-intermediate
  • Bring a friend or significant other for a fun evening out!
  • Each registration includes two adult beverages.
  • Enjoy all the food you can eat plus leftovers to take home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

3-Week Mini-Chef Challenge!

in

Join Chef Fairfield for this three-week class in Mystery Cooking! Kiddos will team up to prepare delicious (kid friendly) dinners with mystery ingredients while being guided by the chef! This class is a great way to get kids interested in cooking, and maybe even eating something new!  Class is for ages 9-12.

Skills You’ll Learn:

  • Knife Skills and Safety
  • Sauté, Bake, Boil
  • Working with Mystery Ingredients
  • Teamwork and Cooking Confidence

More about this class:

  • Class is for ages 9-12
  • Kids work in pairs – sign up with a friend!
  • Best for beginner-to-intermediate youth cooks.
  • Students enjoy all the food they can eat in class, and get to take their leftovers home.

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Intro to Drawing Florals with Colored Pencil

in

Create a beautiful floral drawings using colored pencils! During this condensed four-week class, students will be introduced to drawing flowers with colored pencils. The class will consist of two separate projects that will help students broaden their experience with the colored pencil medium. Some drawing experience is recommended.

Instructor:  Nathan Klare

Supply List

  • #2 Pencil
  • Durable Eraser
  • 8in. x 10in. pad of drawing paper/bristol
  • 24 count set of Prismacolor Colored Pencils
  • Handheld pencil sharpener
  • Additional Colored Pencils

Beginner Charcoal

in

Learn the basics of using charcoal including toning, gesture, outlines, blending, highlights, shadows, and cast shadows! Walk step-by-step through the creative process with the instructor. All skill levels are welcome.

Instructor:  Gabrielle Siekman

Supply List

All Supplies Included

Painting in the Style of Jim Dine: “Heart” in Oil

in

Learn to draw and paint in the style of Jim Dine! Complete the pictured painting in oil. Walk step-by-step through the creative process with the instructor. All supplies are included and all skill levels are welcome!

Instructor:  Craig Britton

Supply List

All Supplies Included

Beginner Drawing

in

Develop basic drawing skills in a simple and disciplined manner. Learn perspective, composition, foreshortening, anatomy, line quality and shading through the use of still lifes, masters, and figure studies.

 Instructor:  Emily Stamm

Supply List

All supplies are included.

Watercolor of the Wild

in

Learn how to paint the people, landscapes, animals, or flowers you love. Receive personal one-on-one attention, as well as daily demonstrations to help you grow in experience as a watercolor artist. All skill levels are welcome. 

Instructor:  Ken Buck

Supply List

Winsor Newton or Daniel Smith colors tubes

  • Permanent Alizarin Crimson
  • Burnt Sienna
  • Burnt Umber
  • Cadmium Red
  • Cadmium Yellow
  • Transparent Yellow
  • Cerulean Blue
  • Cobalt Turquoise
  • French Ultramarine Blue
  • Hooker’s Green Dark
  • Indigo
  • Permanent Mauve
  • Permanent Magenta
  • Permanent Sap Green
  • Rhodonite Genuine
  • Raw Sienna
  • Sepia
  • Phthalo Green

Additional Watercolor Supplies:

  • 4 H pencil and kneaded eraser
  • Watercolor paper; 140 pound to 300-pound, rough/cold press. (individual sheets* or watercolor blocks)
  • Two plastic water containers
  • Rags or paper towels
  • Masking tape
  • A flat watercolor palette with multiple wells
  • Flat watercolor brushes, mop brush, and a script brush or liner

Please bring your own photographic images to paint from each week.

*If using individual sheets of paper, you will need a drawing board to attach the paper to