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Tag Archive for: Winter Session

2-Week Mini-Chef Challenge!

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Join Chef Noel for this two-week class in Mystery Cooking! Kiddos will team up to prepare delicious (kid friendly) dinners with mystery ingredients while being guided by the chef! This class is a great way to get kids interested in cooking, and maybe even eating something new! Class is for ages 7-10.

Skills You’ll Learn:

  • Knife Skills and Safety
  • Sauté, Bake, Boil
  • Working with Mystery Ingredients
  • Teamwork and Cooking Confidence

More about this class:

  • Class is for ages 7-10
  • Kids work in pairs – sign up with a friend!
  • Best for beginner-to-intermediate youth cooks.
  • Students enjoy all the food they can eat in class, and get to take their leftovers home.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Prep-3 in 60 Minutes

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Join Chef Alex in prepping out 3 day’s worth of meals for a family of 4! You’ll receive a shopping list and recipes 1 week ahead of class, gather your own groceries before we “meet”, then you’ll cook along with Alex from your own kitchen!  Class requires that you have access to internet, and a device that you can have in your kitchen to watch/listen to instruction via Google-Meets. Class is for ages 16+, but feel free to have the kids help!

February Menu:  Sausage and Lentil Soup with Spinach; Bake-Later Caribbean Chicken Thighs with Mango Chutney; Cajun Jambalaya with Sausage and Shrimp; Grill and Chill Salmon Fillet for Salad with scratch dressing!

March Menu:  Chicken Posole Soup, Marinated Steak Tacos with Pickled Onions, Mexican Corn Salad, and Adobo Shrimp Skewers with Lime Rice!

Skills You’ll Learn:

  • Kitchen Safety
  • Mise-En-Place
  • Organizational strategies for getting the most out of your prep time
  • Knife Skills
  • Searing, Sauté, Soups

Instructor:  Alex Noel

Supply List

Shopping list and recipes will be provided one (1) week before class starts. Gather your own groceries before we meet virtually.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cooking for a Cause
Volunteer Meal-Making Class

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This class is offered for $9, and 100% of the registration fee goes to buying groceries for this donated meal. Cook with the Baker Hunt Chefs and help us support the Emergency Shelter of NKY’s mission by providing dinner to their clients, while learning about cooking, knife skills, food safety, and more. Feel free to bring canned goods or other non-perishable items to add to the meal as appropriate. Volunteers must be 16+.

Please wear appropriate Kitchen attire (i.e., closed-toe shoes) and bring a hat or other hair covering.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cooking for a Cause
Volunteer Soup-Making Class

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This class is offered for $9, and the fee goes directly to La Soupe. Cook with the Baker Hunt Chefs and help us support La Soupe’s mission, while learning about soup making, knife skills, food safety, and more. Feel free to bring non-perishable items like canned goods to add to the soup. Volunteers must be 16+. Click here to learn more about La Soupe and its mission.

Please wear appropriate Kitchen attire (i.e., closed-toe shoes) and bring a hat or other hair covering.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

“Meatless” Brunch

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Join Chef Jeri Kubicki in preparing a meatless brunch! We will make maple sweetened banana muffins from scratch, prepare homemade meatless sausage, eggs any way and a refreshing fruit mocktail! Class is for ages 21+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scratch “meatless” breakfast sausage
  • Egg Preparation

More about this class:

  • Class is for ages 21+
  • Eat all the food you’d like in class, and take your leftovers home with you!
  • Great for beginner cooks; intermediate cooks welcome too!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Achari Paneer “Pizza”

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Join Chef Jeri Kubicki for an afternoon of spice! You will learn how to make delish northern Indian Achari Paneer “pizza”- great for serving a crowd or for a family dinner.  Served with a kachumber side salad and refreshing mango lassi! This class is for ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Indian Cuisine, International Flavors

More about this class:

  • Class is for ages 16+
  • Eat all the food you’d like in class, and take your leftovers home with you!
  • Great for intermediate cooks; beginners welcome too!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Scratch Pizza Rolls and Brookies

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Cook with Chef Jeri Kubicki to make delicious, from-scratch pizza rolls, and brookies for dessert (brownie cookies). Beginner cooks will enjoy familiar flavors and learn a love for cooking and baking! Class is for youth ages 9-12.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Baking, Creaming Method
  • Knife Skills

More about this class:

  • Class is for ages 9-12
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Great for beginner cooks; intermediate cooks welcome too!
  • Students work in pairs – sign up with a friend for a fun afternoon activity!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Taco Tuesday – Teens!

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Cook with Chef Jeri Kubicki and prepare delicious tacos! Classic grilled chicken tacos with sauteed peppers, baked tortilla chips, homemade guacamole and more!  Class is for youth ages 13-16.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tex-Mex flavors
  • Knife Skills
  • Sauté and Grill

More about this class:

  • Class is for ages 13-16
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Great for intermediate cooks; beginner cooks welcome too!
  • Students work in pairs – sign up with a friend for a fun evening activity!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Greek Pastries

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Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies). Class is for students ages 16+. You will be paired with another student.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • International Flavors
  • Baking Techniques
  • Making Baklava and other Greek Pastries

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students will work in teams – sign up with a friend!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Lunch Box Desserts

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Join Chef Rebecca Bryant for a nostalgic trip to classic lunch box desserts! Make and enjoy Oatmeal Cream Pies, Chocolate Cream Cupcakes, and Brown-Butter Rice Crispie Treats!  Class is for students ages 16+. You will work in pairs or teams.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Baking Techniques
  • Making Classic Lunch Box Treats

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers!
  • Students work in teams – sign up with a friend!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.