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Croissants from Scratch

Join Chef Noel for a lesson in making croissants from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful croissants. This class is for bakers ages 13-16.

Skills You’ll Learn:

  • Baking fundamentals
  • Yeast risen doughs
  • Lamination for layered pastries
  • Croissant forming and baking
  • Kitchen skills and safety

More about this class:

  • This class requires good manual dexterity and strength. If you have a concern, please call us!
  • Students work in pairs – sign up with a friend!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.


Feb 10 2024


12:30 pm - 2:30 pm




Scudder Building
  • Ages: 13-16