Home Events - Baker Hunt Cooking Youth Raspberry and White Chocolate Éclairs

Raspberry and White Chocolate Éclairs

Join Chef Noel in learning how to make pate au choux, the foundation for great eclairs and profiteroles.  Finish up with at least a dozen raspberry crème eclairs to take home and share. This class is for students ages 9-12 accompanied by an adult. Please sign up for 1-seat per child/adult pair.

Skills You’ll Learn:

  • Kitchen safety
  • Pate au choux batter
  • Piping eclair shapes
  • Baking
  • Pastry cream basics
  • Stuffing and decorating eclairs

More about this class:

  • Class is for ages 9-12 with an adult
  • Great for beginner bakers!
  • You will work in pairs, each child must have an adult with them.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.


Feb 10 - 11 2024


9:00 am - 11:00 am




Sold Out


Scudder Building
  • Ages: 9-12 +adult