Raspberry and White Chocolate Éclairs
Join Chef Noel in learning how to make pate au choux, the foundation for great eclairs and profiteroles. Finish up with at least a dozen raspberry crème eclairs to take home and share. This class is for students ages 9-12 accompanied by an adult. Please sign up for 1-seat per child/adult pair.
Skills You’ll Learn:
- Kitchen safety
- Pate au choux batter
- Piping eclair shapes
- Baking
- Pastry cream basics
- Stuffing and decorating eclairs
More about this class:
- Class is for ages 9-12 with an adult
- Great for beginner bakers!
- You will work in pairs, each child must have an adult with them.
Instructor: Alex Noel
Supply List
All supplies are included.
If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.
