Tag Archive for: intergenerational

Chocolate Chip Cookie Sandwiches

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Join chef JoEllen Hothem for a Cookie Sandwich Treat! In this class, beginner bakers will work with an adult to make the perfect chocolate chip cookies, and yummy fillings for the best cookie sandwiches! Class is for students ages 11-14 with an adult. Sign up for 1 “seat” per child/adult pair.

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring
  • Baking, Creaming Method
  • Frostings and Fillings

More about this class:

  • Class is for ages 11-14 with an adult
  • Best for beginner bakers
  • You will work in pairs, each child must have an adult with them

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Italian Feast!

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Join Chef Tiffiny Dawson for a fun evening preparing an Italian Feast! Chicken Parmesan, Homemade Fettuccine, Quick Pasta Sauce, and more! This class is for kids ages 11-14 with an adult.  Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scratch Pasta
  • Italian Favorites

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Sushi Night!

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Join Chef Tiffiny Dawson for a fun evening rolling sushi! Learn the secrets to the perfect sushi rice, and get your creativity going with different “roll-ins” and dips! This class is for kids ages 11-14 with an adult. Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Sushi Making

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy tasting your sushi and take home all the leftovers!
  • Keep the bamboo mat for creating sushi at home!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Raspberry and White Chocolate Éclairs

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Join Chef Noel in learning how to make pate au choux, the foundation for great eclairs and profiteroles.  Finish up with at least a dozen raspberry crème eclairs to take home and share. This class is for students ages 9-12 accompanied by an adult. Please sign up for 1-seat per child/adult pair.

Skills You’ll Learn:

  • Kitchen safety
  • Pate au choux batter
  • Piping eclair shapes
  • Baking
  • Pastry cream basics
  • Stuffing and decorating eclairs

More about this class:

  • Class is for ages 9-12 with an adult
  • Great for beginner bakers!
  • You will work in pairs, each child must have an adult with them.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Science of Candy – Dragon’s Beard

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Join Chef Jason Baum for a class on the Science of Candy! You’ll learn about cooking sugars to different stages for creating different types of candy, and you’ll make Dragon’s Beard Candy! This class is for students ages 9-12 paired with an adult.  Purchase one “seat” per adult/child pair.

Skills You’ll Learn:

  • Kitchen safety
  • Cooked sugar products
  • Sugar “stages” for candy making

More about this class:

  • Class is for ages 9-12 with and an adult
  • Great for beginner to advanced cooks!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Oven-Fried Chicken Tenders!

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Join Chef Jason Baum for this awesome class for beginner cooks!  Kids and parents team up to prepare scratch oven-fried chicken tenders, and an assortment of dips. This class is sure to get your kid excited about cooking at home! Class for ages 7-10 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Measuring
  • Using the Oven Safely
  • Oven-Frying

More about this class:

  • Class is for ages 7-10 with an adult – sign up for 1 seat per adult/child team
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

The Perfect Burger – Teen Edition

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Work with Chef Jason Baum and make the best burgers ever!  Students will also create perfect oven-fried onion rings, and milkshakes! This class is for teens ages 13-16.

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Making the perfect burger
  • Oven-Frying

More about this class:

  • Class is for ages 13-16.
  • Class is best for beginner-intermediate cooks.
  • Eat all the food you’d like in class, and take the leftovers with you!
  • Students will work in pairs – sign up with a friend for a fun afternoon activity!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Fettuccine from Scratch!

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Join Chef Jason Baum for this midday pasta making class! Kids and parents team up to prepare scratch pasta dough, and use our pasta rollers to make fettuccine.  Cook up some of your pasta and enjoy it with our homemade sauce. Class for ages 9-12 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Making pasta dough from scratch
  • Using a pasta roller, different shapes of pasta

More about this class:

  • Class is for ages 9-12 with an Adult – sign up for 1 seat per adult/child team
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Jason Baum

Supply List

All supplies are included

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Scratch Gnocchi with Pomodoro Sauce

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Work with Chef Jason Baum and learn to make scratch ricotta gnocchi pasta, homemade pomodoro sauce, and garlic bread! This class is for ages 7-10 with an adult. Please sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Scratch pasta making – Gnocchi
  • Italian flavors, sauces

More about this class:

  • Class is for ages 7-10 accompanied by an adult – sign up for 1 seat per adult/child pair.
  • Class is best for beginner youth cooks.
  • Eat all the food you’d like in class, and take the leftovers with you!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Taco Casserole

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Bring a grown-up and learn to make Taco Casserole! This class is a great way to get kids cooking: familiar flavors, fun assembly, and easy to eat! Finish with a delicious Tres-leches cake for dessert! Class is for youth ages 7-10 with an adult.  Sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tex-Mex flavors
  • Knife Skills

More about this class:

  • Class is for ages 7-10 with an adult – please sign up for 1 seat per adult/child team.
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Best for beginner cooks!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.