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Tag Archive for: Kitchen

Cooking with Friends

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Join Chef CJ for a fun evening of cooking with friends! You and a buddy (or come stag and make a new friend) will prepare New York Strip steaks with compound butter, twice-baked potatoes, and a green salad with vinaigrette. Class is for ages 21+ registration includes one adult beverage. Vegan/Vegetarian options available, just let us know in advance!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Plating of Food and Garnishing
  • Preparing Perfect Steaks

More about this class:

  • Class is for ages 21+
  • Great for beginner and intermediate cooks!
  • Cooks work in pairs, sign up with a friend!
  • Enjoy all the food you prepare in class, and take home the leftovers!

Instructor:  CJ Jones

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Rendezvous au Paris – Date Night

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Join Chef Tiffiny Dawson for an evening of French-inspired cuisine! You and your date will prepare pan-roasted chicken breasts with tarragon cream sauce, roasted rosemary potatoes, green salad with maple vinaigrette, & pear galette. Enjoy a glass of wine or beer while you cook! Vegan and Vegetarian options available – please indicate in “notes” section of registration! Class is for ages 21+ and includes two adult beverages. Sign up for 1 seat per couple/pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • French flavors
  • Classical cooking techniques

More about this class:

  • Class is for ages 21+ includes two adult beverages
  • Sign up for 1 seat per couple/pair
  • Great for a night out with your best friend!
  • Best for beginner to intermediate cooks!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Italian Feast!

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Join Chef Tiffiny Dawson for a fun evening preparing an Italian Feast! Chicken Parmesan, Homemade Fettuccine, Quick Pasta Sauce, and more! This class is for kids ages 11-14 with an adult.  Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scratch Pasta
  • Italian Favorites

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Irish Dinner

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Join Chef Tiffiny Dawson in creating a fun Irish-inspired dinner. Cottage Pie from scratch, green salad with maple vinaigrette, and more. Vegan and Vegetarian options available – please indicate in “notes” section of registration! Class is for ages 21+ and registration includes one adult beverage.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Irish flavors
  • Classical cooking techniques

More about this class:

  • Class is for ages 21+
  • Registration includes 1 adult beverage
  • Cooks work in pairs – sign up with a friend!
  • Best for beginner to intermediate cooks!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Sushi Night!

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Join Chef Tiffiny Dawson for a fun evening rolling sushi! Learn the secrets to the perfect sushi rice, and get your creativity going with different “roll-ins” and dips! This class is for kids ages 11-14 with an adult. Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Sushi Making

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy tasting your sushi and take home all the leftovers!
  • Keep the bamboo mat for creating sushi at home!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cupcake Decorating

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Join Chef Noel in learning how to measure, mix, bake and decorate a batch of delicious chocolate cupcakes! This class is for students ages 11-14. We will provide all necessary decorating equipment – but feel free to bring your own if you have them!

Skills You’ll Learn:

  • Kitchen safety
  • Measuring methods
  • Baking Cupcakes
  • Cake and cupcake decoration techniques

More about this class:

  • This class is for ages 11-14
  • Students will work individually to make a dozen decorated cupcakes to take home!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Raspberry and White Chocolate Éclairs

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Join Chef Noel in learning how to make pate au choux, the foundation for great eclairs and profiteroles.  Finish up with at least a dozen raspberry crème eclairs to take home and share. This class is for students ages 9-12 accompanied by an adult. Please sign up for 1-seat per child/adult pair.

Skills You’ll Learn:

  • Kitchen safety
  • Pate au choux batter
  • Piping eclair shapes
  • Baking
  • Pastry cream basics
  • Stuffing and decorating eclairs

More about this class:

  • Class is for ages 9-12 with an adult
  • Great for beginner bakers!
  • You will work in pairs, each child must have an adult with them.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

2-Week Mini-Chef Challenge!

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Join Chef Noel for this two-week class in Mystery Cooking! Kiddos will team up to prepare delicious (kid friendly) dinners with mystery ingredients while being guided by the chef! This class is a great way to get kids interested in cooking, and maybe even eating something new! Class is for ages 7-10.

Skills You’ll Learn:

  • Knife Skills and Safety
  • Sauté, Bake, Boil
  • Working with Mystery Ingredients
  • Teamwork and Cooking Confidence

More about this class:

  • Class is for ages 7-10
  • Kids work in pairs – sign up with a friend!
  • Best for beginner-to-intermediate youth cooks.
  • Students enjoy all the food they can eat in class, and get to take their leftovers home.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Prep-3 in 60 Minutes

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Join Chef Alex in prepping out 3 day’s worth of meals for a family of 4! You’ll receive a shopping list and recipes 1 week ahead of class, gather your own groceries before we “meet”, then you’ll cook along with Alex from your own kitchen!  Class requires that you have access to internet, and a device that you can have in your kitchen to watch/listen to instruction via Google-Meets. Class is for ages 16+, but feel free to have the kids help!

February Menu:  Sausage and Lentil Soup with Spinach; Bake-Later Caribbean Chicken Thighs with Mango Chutney; Cajun Jambalaya with Sausage and Shrimp; Grill and Chill Salmon Fillet for Salad with scratch dressing!

March Menu:  Chicken Posole Soup, Marinated Steak Tacos with Pickled Onions, Mexican Corn Salad, and Adobo Shrimp Skewers with Lime Rice!

Skills You’ll Learn:

  • Kitchen Safety
  • Mise-En-Place
  • Organizational strategies for getting the most out of your prep time
  • Knife Skills
  • Searing, Sauté, Soups

Instructor:  Alex Noel

Supply List

Shopping list and recipes will be provided one (1) week before class starts. Gather your own groceries before we meet virtually.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cooking for a Cause
Volunteer Meal-Making Class

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This class is offered for $9, and 100% of the registration fee goes to buying groceries for this donated meal. Cook with the Baker Hunt Chefs and help us support the Emergency Shelter of NKY’s mission by providing dinner to their clients, while learning about cooking, knife skills, food safety, and more. Feel free to bring canned goods or other non-perishable items to add to the meal as appropriate. Volunteers must be 16+.

Please wear appropriate Kitchen attire (i.e., closed-toe shoes) and bring a hat or other hair covering.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.