Knife Skills Dinner – Chicken
Join Chef Fairfield in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables for a marinated salad! This class is for ages 16+.
Skills You’ll Learn:
- Sauté and Roast
- Knife Skills including
- Chicken Butchery
- Batonnet
- Small Dice, Julienne, Paysanne
- Meal Timing and Plating
More about this class:
- Class is for ages 16+
- Students work individually
- Eat what you’d like in class, and take your leftovers home with you!
Instructor: Kara Fairfield
Supply List
All supplies are included.
If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.
