ages

Tag Archive for: Adult (16+)

All About Asian Noodles 2.0

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Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

All About Asian Noodles

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Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Prep-3 in 60 Minutes

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Join Chef Alex in prepping out 3 day’s worth of meals for a family of 4! You’ll receive a shopping list and recipes 1 week ahead of class, gather your own groceries before we “meet”, then you’ll cook along with Alex from your own kitchen!  Class requires that you have access to internet, and a device that you can have in your kitchen to watch/listen to instruction via Google-Meets. Class is for ages 16+, but feel free to have the kids help!

February Menu:  Sausage and Lentil Soup with Spinach; Bake-Later Caribbean Chicken Thighs with Mango Chutney; Cajun Jambalaya with Sausage and Shrimp; Grill and Chill Salmon Fillet for Salad with scratch dressing!

March Menu:  Chicken Posole Soup, Marinated Steak Tacos with Pickled Onions, Mexican Corn Salad, and Adobo Shrimp Skewers with Lime Rice!

Skills You’ll Learn:

  • Kitchen Safety
  • Mise-En-Place
  • Organizational strategies for getting the most out of your prep time
  • Knife Skills
  • Searing, Sauté, Soups

Instructor:  Alex Noel

Supply List

Shopping list and recipes will be provided one (1) week before class starts. Gather your own groceries before we meet virtually.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cooking for a Cause
Volunteer Meal-Making Class

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This class is offered for $9, and 100% of the registration fee goes to buying groceries for this donated meal. Cook with the Baker Hunt Chefs and help us support the Emergency Shelter of NKY’s mission by providing dinner to their clients, while learning about cooking, knife skills, food safety, and more. Feel free to bring canned goods or other non-perishable items to add to the meal as appropriate. Volunteers must be 16+.

Please wear appropriate Kitchen attire (i.e., closed-toe shoes) and bring a hat or other hair covering.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Achari Paneer “Pizza”

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Join Chef Jeri Kubicki for an afternoon of spice! You will learn how to make delish northern Indian Achari Paneer “pizza”- great for serving a crowd or for a family dinner.  Served with a kachumber side salad and refreshing mango lassi! This class is for ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Indian Cuisine, International Flavors

More about this class:

  • Class is for ages 16+
  • Eat all the food you’d like in class, and take your leftovers home with you!
  • Great for intermediate cooks; beginners welcome too!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Greek Pastries

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Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies). Class is for students ages 16+. You will be paired with another student.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • International Flavors
  • Baking Techniques
  • Making Baklava and other Greek Pastries

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students will work in teams – sign up with a friend!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Lunch Box Desserts

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Join Chef Rebecca Bryant for a nostalgic trip to classic lunch box desserts! Make and enjoy Oatmeal Cream Pies, Chocolate Cream Cupcakes, and Brown-Butter Rice Crispie Treats!  Class is for students ages 16+. You will work in pairs or teams.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Baking Techniques
  • Making Classic Lunch Box Treats

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced bakers!
  • Students work in teams – sign up with a friend!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Chicken

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Join Chef Fairfield in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables for a marinated salad!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté and Roast
  • Knife Skills including
    • Chicken Butchery
    • Batonnet
    • Small Dice, Julienne, Paysanne
  • Meal Timing and Plating

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Soups

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Join Chef Fairfield in perfecting your knife skills while making two excellent soups! Great knife skills make great soups – prepare Creamy Chicken and Vegetable Tortilla Soup, and an Asian Inspired Vegetable Soup!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté, Sweat, Simmer
  • Knife Skills including different knife cuts
  • Foundations of great soups

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

African Cuisine

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Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Moroccan Cous Cous, Nigerian Jollof Rice and Egushi Soup! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • African Cuisine
  • Working with International Ingredients

More about this class:

  • Class is for ages 16+
  • Great for Intermediate cooks; beginners welcome too!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.