food

Tag Archive for: Dinner

All About Asian Noodles 2.0

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Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cooking with Friends

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Join Chef CJ for a fun evening of cooking with friends! You and a buddy (or come stag and make a new friend) will prepare New York Strip steaks with compound butter, twice-baked potatoes, and a green salad with vinaigrette. Class is for ages 21+ registration includes one adult beverage. Vegan/Vegetarian options available, just let us know in advance!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Plating of Food and Garnishing
  • Preparing Perfect Steaks

More about this class:

  • Class is for ages 21+
  • Great for beginner and intermediate cooks!
  • Cooks work in pairs, sign up with a friend!
  • Enjoy all the food you prepare in class, and take home the leftovers!

Instructor:  CJ Jones

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

All About Asian Noodles

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Join chef JoEllen Hothem for this cooking class on Asian Noodle Dishes! Intermediate cooks will enjoy creating Vietnamese Summer Rolls, Nam Tok Beef Salad, and Rice Vermicelli Pudding for dessert! Class is for ages 16+.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavors
  • Working with Different Noodles

More about this class:

  • Class is for ages 16+
  • Best for intermediate-to-advanced cooks
  • Enjoy all the foods you prepare in class, and take home your leftovers!

Instructor:  JoEllen Hothem

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

“Lady and the Tramp” Date Night

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Bring your sweetheart for a date-night of cooking!  We’ll prepare scratch spaghetti with pomodoro sauce, Caesar salads, and enjoy Tiramisu for dessert! Recreating the “spaghetti kiss” scene is optional. Class is for ages 21+ each registration includes 2 adult drinks. Sign up for 1 “seat” per couple.

Skills You’ll Learn:

  • Kitchen safety
  • Knife Skills
  • Scratch Pasta – Spaghetti
  • Caesar Salad Dressing

More about this class:

  • Class is for ages 21+, two adult drinks per registration included.
  • Great for beginner cooks!
  • Sign up with a date, or bring a friend instead!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Chicken

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Join Chef Fairfield in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables for a marinated salad!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté and Roast
  • Knife Skills including
    • Chicken Butchery
    • Batonnet
    • Small Dice, Julienne, Paysanne
  • Meal Timing and Plating

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Soups

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Join Chef Fairfield in perfecting your knife skills while making two excellent soups! Great knife skills make great soups – prepare Creamy Chicken and Vegetable Tortilla Soup, and an Asian Inspired Vegetable Soup!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté, Sweat, Simmer
  • Knife Skills including different knife cuts
  • Foundations of great soups

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

“Fifty Shades” of Chicken – A Night Out

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Join Chef Kara Fairfield for a tantalizing evening of all things Chicken. Learn how to “truss” and season a chicken before sliding it in the oven, then whip up four sexy chicken dishes: Poussin au Boulette, Red-Light Chicken Chili, Menage a Trois Salad, and more. Turn up the heat on your love for chicken! Class is for ages 21+ each registration receives two cocktails. Sign up for 1 “seat” per couple/pair.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Chicken Utility
  • How to truss poultry

More about this class:

  • Class is for ages 21+
  • Great for all skill levels, especially beginner-intermediate
  • Bring a friend or significant other for a fun evening out!
  • Each registration includes two adult beverages.
  • Enjoy all the food you can eat plus leftovers to take home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.