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Tag Archive for: Kara Fairfield

Oodles of Noodles Cooking Camp

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Focus on everything noodles in this weeklong cooking camp!  Students will work with fresh pasta to make Italian classics like ravioli, learn the secrets to perfect Asian noodle dishes, prepare sides and desserts to go along with their noodle creations, and so much more!

Cooking camp for ages 7-10

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Pasta Making, Cooking with Pasta and Noodles
  • Thematic Menus
  • Sauté, Bake, Simmer, etc.

More about this Camp:

  • Camp is for ages 7-10
  • Great for beginner cooks and kids with intermediate skills too
  • Students work in teams, so sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Food in the Movies Cooking Camp

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In this fun cooking camp, we’ll focus on creating foods from different movies that you love: Candy from Willy Wonka, Bento Boxes from Totoro, Uncle Buck’s Pancakes, and more!!

Cooking camp for ages 7-10

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Candy and Chocolate
  • Thematic Menus
  • Sauté, Bake, Simmer, etc.

More about this Camp:

  • Camp is for ages 7-10
  • Great for beginner cooks and kids with intermediate skills too
  • Students work in teams, so sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Food in the Movies Cooking Camp

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In this fun cooking camp, we’ll focus on creating foods from different movies that you love: Candy from Willy Wonka, Bento Boxes from Totoro, Uncle Buck’s Pancakes, and more!!

Cooking camp for ages 11-14

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Candy and Chocolate
  • Thematic Menus
  • Sauté, Bake, Simmer, etc.

More about this Camp:

  • Camp is for ages 11-14
  • Great for beginner cooks and kids with intermediate skills too
  • Students work in teams, so sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Food Around the World Cooking Camp

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Take your taste-buds around the world in this International Kids Cooking Camp! Dumplings and Stir Fry from China, Spanish Paella and Churros, French Pots de Creme, and more!

This camp is for ages 11-14.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • International Flavors
  • Thematic Menus
  • Sauté, Bake, Simmer, etc.

More about this Camp:

  • Camp is for ages 11-14
  • Best for intermediate cooks, but beginners are encouraged to sign up!
  • Students work in teams, so sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

Food Around the World Cooking Camp

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Take your taste buds around the world in this International Kids Cooking Camp! Dumplings and Stir Fry from China, Spanish Paella and Churros, French Pots de Creme, and more!

This camp is for ages 9-12.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • International Flavors
  • Thematic Menus
  • Sauté, Bake, Simmer, etc.

More about this Camp:

  • Camp is for ages 9-12
  • Best for intermediate cooks, but beginners are encouraged to sign up!
  • Students work in teams, so sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Mini Chefs – Ratatouille

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Join Chef Kara Fairfield for a fun evening of cooking! Team up to make the best Ratatouille ever! Prepare enough to take home and share, and learn the secrets to the best garlic buttered toast!  Class is for beginner cooks ages 7-10

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Cooking Vegetables
  • French Flavors

More about this class:

  • Class is for ages 7-10
  • Great for all skill levels, especially beginners
  • Cooks work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Chicken

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Join Chef Fairfield in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables for a marinated salad!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté and Roast
  • Knife Skills including
    • Chicken Butchery
    • Batonnet
    • Small Dice, Julienne, Paysanne
  • Meal Timing and Plating

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Soups

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Join Chef Fairfield in perfecting your knife skills while making two excellent soups! Great knife skills make great soups – prepare Creamy Chicken and Vegetable Tortilla Soup, and an Asian Inspired Vegetable Soup!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté, Sweat, Simmer
  • Knife Skills including different knife cuts
  • Foundations of great soups

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Date-Night Hibachi at Home

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Join Chef Kara Fairfield for a crash course in Hibachi at Home! Couples work together to prepare miso soup, salad with ginger dressing, a shrimp appetizer, and chicken fried rice with vegetables! Class is for ages 21+ each registration includes two adult beverages. Sign up for 1 seat per couple.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles
  • Marinate, Saute, Stir-Fry

More about this class:

  • Class is for ages 21+
  • Great for all skill levels, especially beginner-intermediate
  • Enjoy all the food you can eat plus leftovers to take home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

3-Night Snack “Camp”

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Defend yourself from snack attacks with the skills you’ll learn in this camp! Knock out loaded tater-tots in a flash!  Want fancy burger sliders? – No problem! The best zucchini fries ever – learn them here! Join us and improve your snack game!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking Basics
  • Sauté, Roast, Oven-Fry, etc.

More about this “Camp”:

  • Classes for ages 11-14
  • Great for beginner cooks and youth with intermediate skills, too!
  • Youth work in teams, sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.