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Tag Archive for: Kitchen

Achari Paneer “Pizza”

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Join Chef Jeri Kubicki for an afternoon of spice! You will learn how to make delish northern Indian Achari Paneer “pizza”- great for serving a crowd or for a family dinner.  Served with a kachumber side salad and refreshing mango lassi! This class is for ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Indian Cuisine, International Flavors

More about this class:

  • Class is for ages 16+
  • Eat all the food you’d like in class, and take your leftovers home with you!
  • Great for intermediate cooks; beginners welcome too!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Scratch Pizza Rolls and Brookies

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Cook with Chef Jeri Kubicki to make delicious, from-scratch pizza rolls, and brookies for dessert (brownie cookies). Beginner cooks will enjoy familiar flavors and learn a love for cooking and baking! Class is for youth ages 9-12.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Baking, Creaming Method
  • Knife Skills

More about this class:

  • Class is for ages 9-12
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Great for beginner cooks; intermediate cooks welcome too!
  • Students work in pairs – sign up with a friend for a fun afternoon activity!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Masters Baking Camp

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Tie on your apron and get out the flour – we’re going to become baking masters! Cheesecake, Cookies, Pies, Cakes, Cake Decoration and more! Camp is for ages 9-12

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring ingredients
  • All about Baking
  • Dessert Decorations

More about this Camp:

  • Camp is for ages 9-12
  • Great for beginner bakers and youth with intermediate skills too
  • Students work in teams, so sign up with your friends!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Greek Pastries

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Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies). Class is for students ages 16+. You will be paired with another student.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • International Flavors
  • Baking Techniques
  • Making Baklava and other Greek Pastries

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students will work in teams – sign up with a friend!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Science of Candy – Dragon’s Beard

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Join Chef Jason Baum for a class on the Science of Candy! You’ll learn about cooking sugars to different stages for creating different types of candy, and you’ll make Dragon’s Beard Candy! This class is for students ages 9-12 paired with an adult.  Purchase one “seat” per adult/child pair.

Skills You’ll Learn:

  • Kitchen safety
  • Cooked sugar products
  • Sugar “stages” for candy making

More about this class:

  • Class is for ages 9-12 with and an adult
  • Great for beginner to advanced cooks!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Wine Making at Home

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Join Chef Jason Baum for a beginner’s course in Wine Making. Learn the basics of brewing wines, meads, and beers at home, without breaking the bank. Learn to set up your own brewery at home, gain knowledge of a variety of tools and products that will help with the hobby, and gain some experience with it by making your own wine to take home and ferment.  Class for students ages 21+. Fermentation jug, bubbler, sanitation sprayer and batch of must are yours to keep!

Skills You’ll Learn:

  • Kitchen Sanitation
  • Brewing Basics
  • Science of Yeast and Fermentation
  • Brewery do’s and don’ts

More about this class:

  • Class is for ages 21+
  • Snacks will be provided
  • You keep the fermentation equipment

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Oven-Fried Chicken Tenders!

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Join Chef Jason Baum for this awesome class for beginner cooks!  Kids and parents team up to prepare scratch oven-fried chicken tenders, and an assortment of dips. This class is sure to get your kid excited about cooking at home! Class for ages 7-10 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Measuring
  • Using the Oven Safely
  • Oven-Frying

More about this class:

  • Class is for ages 7-10 with an adult – sign up for 1 seat per adult/child team
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

The Perfect Burger – Teen Edition

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Work with Chef Jason Baum and make the best burgers ever!  Students will also create perfect oven-fried onion rings, and milkshakes! This class is for teens ages 13-16.

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Making the perfect burger
  • Oven-Frying

More about this class:

  • Class is for ages 13-16.
  • Class is best for beginner-intermediate cooks.
  • Eat all the food you’d like in class, and take the leftovers with you!
  • Students will work in pairs – sign up with a friend for a fun afternoon activity!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Mead Making at Home

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Join Chef Jason Baum for a beginner’s course in Mead Making. Learn the basics of brewing wines, meads, and beers at home, without breaking the bank. Learn to set up your own brewery at home, gain knowledge of a variety of tools and products that will help with the hobby, and gain some experience with it by making your own mead to take home and ferment.  Class for students ages 21+. Fermentation jug, bubbler, sanitation sprayer and batch of must are yours to keep!

Skills You’ll Learn:

  • Kitchen Sanitation
  • Brewing Basics
  • Science of Yeast and Fermentation
  • Brewery do’s and don’ts

More about this class:

  • Class is for ages 21+
  • Snacks will be provided
  • Start the brewing process of 1 gallon of Mead
  • You keep the fermentation equipment

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Scratch Gnocchi with Pomodoro Sauce

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Work with Chef Jason Baum and learn to make scratch ricotta gnocchi pasta, homemade pomodoro sauce, and garlic bread! This class is for ages 7-10 with an adult. Please sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Scratch pasta making – Gnocchi
  • Italian flavors, sauces

More about this class:

  • Class is for ages 7-10 accompanied by an adult – sign up for 1 seat per adult/child pair.
  • Class is best for beginner youth cooks.
  • Eat all the food you’d like in class, and take the leftovers with you!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.