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Tag Archive for: Saturday

Raspberry and White Chocolate Éclairs

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Join Chef Noel in learning how to make pate au choux, the foundation for great eclairs and profiteroles.  Finish up with at least a dozen raspberry crème eclairs to take home and share. This class is for students ages 9-12 accompanied by an adult. Please sign up for 1-seat per child/adult pair.

Skills You’ll Learn:

  • Kitchen safety
  • Pate au choux batter
  • Piping eclair shapes
  • Baking
  • Pastry cream basics
  • Stuffing and decorating eclairs

More about this class:

  • Class is for ages 9-12 with an adult
  • Great for beginner bakers!
  • You will work in pairs, each child must have an adult with them.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Achari Paneer “Pizza”

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Join Chef Jeri Kubicki for an afternoon of spice! You will learn how to make delish northern Indian Achari Paneer “pizza”- great for serving a crowd or for a family dinner.  Served with a kachumber side salad and refreshing mango lassi! This class is for ages 16+

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Indian Cuisine, International Flavors

More about this class:

  • Class is for ages 16+
  • Eat all the food you’d like in class, and take your leftovers home with you!
  • Great for intermediate cooks; beginners welcome too!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Scratch Pizza Rolls and Brookies

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Cook with Chef Jeri Kubicki to make delicious, from-scratch pizza rolls, and brookies for dessert (brownie cookies). Beginner cooks will enjoy familiar flavors and learn a love for cooking and baking! Class is for youth ages 9-12.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Baking, Creaming Method
  • Knife Skills

More about this class:

  • Class is for ages 9-12
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Great for beginner cooks; intermediate cooks welcome too!
  • Students work in pairs – sign up with a friend for a fun afternoon activity!

Instructor:  Jeri Kubicki

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Oven-Fried Chicken Tenders!

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Join Chef Jason Baum for this awesome class for beginner cooks!  Kids and parents team up to prepare scratch oven-fried chicken tenders, and an assortment of dips. This class is sure to get your kid excited about cooking at home! Class for ages 7-10 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Measuring
  • Using the Oven Safely
  • Oven-Frying

More about this class:

  • Class is for ages 7-10 with an adult – sign up for 1 seat per adult/child team
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

The Perfect Burger – Teen Edition

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Work with Chef Jason Baum and make the best burgers ever!  Students will also create perfect oven-fried onion rings, and milkshakes! This class is for teens ages 13-16.

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Making the perfect burger
  • Oven-Frying

More about this class:

  • Class is for ages 13-16.
  • Class is best for beginner-intermediate cooks.
  • Eat all the food you’d like in class, and take the leftovers with you!
  • Students will work in pairs – sign up with a friend for a fun afternoon activity!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Fettuccine from Scratch!

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Join Chef Jason Baum for this midday pasta making class! Kids and parents team up to prepare scratch pasta dough, and use our pasta rollers to make fettuccine.  Cook up some of your pasta and enjoy it with our homemade sauce. Class for ages 9-12 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Making pasta dough from scratch
  • Using a pasta roller, different shapes of pasta

More about this class:

  • Class is for ages 9-12 with an Adult – sign up for 1 seat per adult/child team
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Jason Baum

Supply List

All supplies are included

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Taco Casserole

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Bring a grown-up and learn to make Taco Casserole! This class is a great way to get kids cooking: familiar flavors, fun assembly, and easy to eat! Finish with a delicious Tres-leches cake for dessert! Class is for youth ages 7-10 with an adult.  Sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tex-Mex flavors
  • Knife Skills

More about this class:

  • Class is for ages 7-10 with an adult – please sign up for 1 seat per adult/child team.
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Best for beginner cooks!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Creme Brulee Basics

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Join Chef Kara Fairfield for lesson in Creme Brulee! Learn the basics to a smooth custard, glassy top-crust, and even some brulee bananas! Class is for beginner cooks ages 9-12.

Skills You’ll Learn:

  • Kitchen Safety
  • Beginner Sauce/Custard Making
  • Caramelizing Sugar

More about this class:

  • Class is for ages 9-12
  • Great for all skill levels, especially beginners
  • Cooks work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Intro to Weaving

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Come on down to Baker Hunt and learn to weave a simple pattern. Create a small tapestry using colors of your choice. No experience is necessary. Hand dexterity is required.

Instructor:  Charity Rust-Jordan

Supply List

All Supplies Included

Comic Book Page Creation

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In this course, students will produce a single comic book page using multiple images and a simple storyline. Students will explore page layout and design while using the basic tools of the “Comic Life” web-based program.

Instructor:  Eric LeRoy

Supply List

Bring Your Own Electronic Device:  iPhone or Android-based phone, iPad or Android Tablet, (or) a Mac or PC

Students are encouraged to have their parent or guardian download the 30-day free trial of “Comic Life” from www.plasq.com that best suits their hardware. Students can use their own images or the ones provided. 

All Other Supplies Included