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Tag Archive for: Winter Session

Scratch Gnocchi with Pomodoro Sauce

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Work with Chef Jason Baum and learn to make scratch ricotta gnocchi pasta, homemade pomodoro sauce, and garlic bread! This class is for ages 7-10 with an adult. Please sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Scratch pasta making – Gnocchi
  • Italian flavors, sauces

More about this class:

  • Class is for ages 7-10 accompanied by an adult – sign up for 1 seat per adult/child pair.
  • Class is best for beginner youth cooks.
  • Eat all the food you’d like in class, and take the leftovers with you!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Mini Chefs – Ratatouille

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Join Chef Kara Fairfield for a fun evening of cooking! Team up to make the best Ratatouille ever! Prepare enough to take home and share, and learn the secrets to the best garlic buttered toast!  Class is for beginner cooks ages 7-10

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Cooking Vegetables
  • French Flavors

More about this class:

  • Class is for ages 7-10
  • Great for all skill levels, especially beginners
  • Cooks work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Chicken

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Join Chef Fairfield in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables for a marinated salad!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté and Roast
  • Knife Skills including
    • Chicken Butchery
    • Batonnet
    • Small Dice, Julienne, Paysanne
  • Meal Timing and Plating

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Soups

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Join Chef Fairfield in perfecting your knife skills while making two excellent soups! Great knife skills make great soups – prepare Creamy Chicken and Vegetable Tortilla Soup, and an Asian Inspired Vegetable Soup!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté, Sweat, Simmer
  • Knife Skills including different knife cuts
  • Foundations of great soups

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Date-Night Hibachi at Home

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Join Chef Kara Fairfield for a crash course in Hibachi at Home! Couples work together to prepare miso soup, salad with ginger dressing, a shrimp appetizer, and chicken fried rice with vegetables! Class is for ages 21+ each registration includes two adult beverages. Sign up for 1 seat per couple.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Asian Flavor Profiles
  • Marinate, Saute, Stir-Fry

More about this class:

  • Class is for ages 21+
  • Great for all skill levels, especially beginner-intermediate
  • Enjoy all the food you can eat plus leftovers to take home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

3-Night Snack “Camp”

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Defend yourself from snack attacks with the skills you’ll learn in this camp! Knock out loaded tater-tots in a flash!  Want fancy burger sliders? – No problem! The best zucchini fries ever – learn them here! Join us and improve your snack game!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Baking Basics
  • Sauté, Roast, Oven-Fry, etc.

More about this “Camp”:

  • Classes for ages 11-14
  • Great for beginner cooks and youth with intermediate skills, too!
  • Youth work in teams, sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

“Fifty Shades” of Chicken – A Night Out

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Join Chef Kara Fairfield for a tantalizing evening of all things Chicken. Learn how to “truss” and season a chicken before sliding it in the oven, then whip up four sexy chicken dishes: Poussin au Boulette, Red-Light Chicken Chili, Menage a Trois Salad, and more. Turn up the heat on your love for chicken! Class is for ages 21+ each registration receives two cocktails. Sign up for 1 “seat” per couple/pair.

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Chicken Utility
  • How to truss poultry

More about this class:

  • Class is for ages 21+
  • Great for all skill levels, especially beginner-intermediate
  • Bring a friend or significant other for a fun evening out!
  • Each registration includes two adult beverages.
  • Enjoy all the food you can eat plus leftovers to take home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Pet Treats from Scratch!

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Join Chef Kara Fairfield in learning to make scratch treats for your pet! Create treats suitable for Dogs and/or Cats. Class for ages 9-12 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Measuring, Baking Basics
  • Pet Treats!

More about this class:

  • Class is for ages 9-12 with an adult – sign up for 1 seat per adult/child team
  • Make pet treats suitable for both cats and dogs
  • Take home extra recipes to try making for your pets

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Creme Brulee Basics

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Join Chef Kara Fairfield for lesson in Creme Brulee! Learn the basics to a smooth custard, glassy top-crust, and even some brulee bananas! Class is for beginner cooks ages 9-12.

Skills You’ll Learn:

  • Kitchen Safety
  • Beginner Sauce/Custard Making
  • Caramelizing Sugar

More about this class:

  • Class is for ages 9-12
  • Great for all skill levels, especially beginners
  • Cooks work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

African Cuisine

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Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Moroccan Cous Cous, Nigerian Jollof Rice and Egushi Soup! Vegan substitutions can be made – just let us know!

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • African Cuisine
  • Working with International Ingredients

More about this class:

  • Class is for ages 16+
  • Great for Intermediate cooks; beginners welcome too!
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Makes for a great date night! – Sign up for two seats and let us know you’ll work together!

Instructor:  Andrew Alcid

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.