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Tag Archive for: Workshop

Oven-Fried Chicken Tenders!

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Join Chef Jason Baum for this awesome class for beginner cooks!  Kids and parents team up to prepare scratch oven-fried chicken tenders, and an assortment of dips. This class is sure to get your kid excited about cooking at home! Class for ages 7-10 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Measuring
  • Using the Oven Safely
  • Oven-Frying

More about this class:

  • Class is for ages 7-10 with an adult – sign up for 1 seat per adult/child team
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

The Perfect Burger – Teen Edition

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Work with Chef Jason Baum and make the best burgers ever!  Students will also create perfect oven-fried onion rings, and milkshakes! This class is for teens ages 13-16.

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Making the perfect burger
  • Oven-Frying

More about this class:

  • Class is for ages 13-16.
  • Class is best for beginner-intermediate cooks.
  • Eat all the food you’d like in class, and take the leftovers with you!
  • Students will work in pairs – sign up with a friend for a fun afternoon activity!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Mead Making at Home

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Join Chef Jason Baum for a beginner’s course in Mead Making. Learn the basics of brewing wines, meads, and beers at home, without breaking the bank. Learn to set up your own brewery at home, gain knowledge of a variety of tools and products that will help with the hobby, and gain some experience with it by making your own mead to take home and ferment.  Class for students ages 21+. Fermentation jug, bubbler, sanitation sprayer and batch of must are yours to keep!

Skills You’ll Learn:

  • Kitchen Sanitation
  • Brewing Basics
  • Science of Yeast and Fermentation
  • Brewery do’s and don’ts

More about this class:

  • Class is for ages 21+
  • Snacks will be provided
  • Start the brewing process of 1 gallon of Mead
  • You keep the fermentation equipment

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Fettuccine from Scratch!

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Join Chef Jason Baum for this midday pasta making class! Kids and parents team up to prepare scratch pasta dough, and use our pasta rollers to make fettuccine.  Cook up some of your pasta and enjoy it with our homemade sauce. Class for ages 9-12 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Making pasta dough from scratch
  • Using a pasta roller, different shapes of pasta

More about this class:

  • Class is for ages 9-12 with an Adult – sign up for 1 seat per adult/child team
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!

Instructor:  Jason Baum

Supply List

All supplies are included

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Taco Tuesday – Tweens!

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Cook with Chef Jason Baum and prepare delicious tacos! Classic ground beef tacos with our scratch seasoning blend, and grilled chicken tacos with sauteed peppers. Finish with a delicious Tres-leches cake for dessert! Class is for youth ages 11-14.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tex-Mex flavors
  • Knife Skills
  • Sauté and Grill

More about this class:

  • Class is for ages 11-14
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Great for intermediate cooks; beginner cooks welcome too!
  • Students work in pairs – sign up with a friend for a fun evening activity!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Scratch Gnocchi with Pomodoro Sauce

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Work with Chef Jason Baum and learn to make scratch ricotta gnocchi pasta, homemade pomodoro sauce, and garlic bread! This class is for ages 7-10 with an adult. Please sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen safety
  • Knife skills
  • Scratch pasta making – Gnocchi
  • Italian flavors, sauces

More about this class:

  • Class is for ages 7-10 accompanied by an adult – sign up for 1 seat per adult/child pair.
  • Class is best for beginner youth cooks.
  • Eat all the food you’d like in class, and take the leftovers with you!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Taco Casserole

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Bring a grown-up and learn to make Taco Casserole! This class is a great way to get kids cooking: familiar flavors, fun assembly, and easy to eat! Finish with a delicious Tres-leches cake for dessert! Class is for youth ages 7-10 with an adult.  Sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Tex-Mex flavors
  • Knife Skills

More about this class:

  • Class is for ages 7-10 with an adult – please sign up for 1 seat per adult/child team.
  • Eat all you’d like in class, and take the rest of the meal you prepare home with you!
  • Best for beginner cooks!

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Pet Treats from Scratch!

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Join Chef Jason Baum in learning to make scratch treats for your pet! Create treats suitable for Dogs and/or Cats. Class for ages 7-10 accompanied by an adult. Please sign up for 1 seat per child/adult team.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • Measuring, Baking Basics
  • Pet Treats!

More about this class:

  • Class is for ages 7-10 with an adult – sign up for 1 seat per adult/child team
  • Make pet treats suitable for both cats and dogs
  • Take home extra recipes to try making for your pets

Instructor:  Jason Baum

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Mini Chefs – Ratatouille

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Join Chef Kara Fairfield for a fun evening of cooking! Team up to make the best Ratatouille ever! Prepare enough to take home and share, and learn the secrets to the best garlic buttered toast!  Class is for beginner cooks ages 7-10

Skills You’ll Learn:

  • Kitchen Safety
  • Knife Skills
  • Cooking Vegetables
  • French Flavors

More about this class:

  • Class is for ages 7-10
  • Great for all skill levels, especially beginners
  • Cooks work in pairs – sign up with a friend!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Knife Skills Dinner – Chicken

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Join Chef Fairfield in perfecting your knife skills while making a delicious meal. Butcher and roast a whole chicken, learn potato batonnet, and dice vegetables for a marinated salad!  This class is for ages 16+.

Skills You’ll Learn:

  • Sauté and Roast
  • Knife Skills including
    • Chicken Butchery
    • Batonnet
    • Small Dice, Julienne, Paysanne
  • Meal Timing and Plating

More about this class:

  • Class is for ages 16+
  • Students work individually
  • Eat what you’d like in class, and take your leftovers home with you!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.