Prep-3 in 60 Minutes
Join Chef Alex in prepping out 3 day’s worth of meals for a family of 4! You’ll receive a shopping list and recipes 1 week ahead of class, gather your own groceries before we “meet”, then you’ll cook along with Alex from your own kitchen! Class requires that you have access to internet, and a device that you can have in your kitchen to watch/listen to instruction via Google-Meets. Class is for ages 16+, but feel free to have the kids help!
February Menu: Sausage and Lentil Soup with Spinach; Bake-Later Caribbean Chicken Thighs with Mango Chutney; Cajun Jambalaya with Sausage and Shrimp; Grill and Chill Salmon Fillet for Salad with scratch dressing!
March Menu: Chicken Posole Soup, Marinated Steak Tacos with Pickled Onions, Mexican Corn Salad, and Adobo Shrimp Skewers with Lime Rice!
Skills You’ll Learn:
- Kitchen Safety
- Mise-En-Place
- Organizational strategies for getting the most out of your prep time
- Knife Skills
- Searing, Sauté, Soups
Instructor: Alex Noel
Supply List
Shopping list and recipes will be provided one (1) week before class starts. Gather your own groceries before we meet virtually.
If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.
