Knife Skills Dinner – Soups
Join Chef Fairfield in perfecting your knife skills while making two excellent soups! Great knife skills make great soups – prepare Creamy Chicken and Vegetable Tortilla Soup, and an Asian Inspired Vegetable Soup! This class is for ages 16+.
Skills You’ll Learn:
- Sauté, Sweat, Simmer
- Knife Skills including different knife cuts
- Foundations of great soups
More about this class:
- Class is for ages 16+
- Students work individually
- Eat what you’d like in class, and take your leftovers home with you!
Instructor: Kara Fairfield
Supply List
All supplies are included.
If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.
