food

Tag Archive for: Baking

Homemade Caramels

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a masterclass in caramels! You’ll learn about different caramel making techniques, the science behind making caramels, how to troubleshoot if things go wrong, and some of chef’s tips to help you make the perfect caramels! You’ll go home with a batch of your own delicious caramels, and a silicone mold to practice with at home! Class is for ages 14+.

Skills You’ll Learn:

  • Kitchen safety
  • Caramel science
  • Working with cooked sugar

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!

Instructor:  Annie Brown

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Boozy St. Patty’s Day Cupcakes

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Join Chef Noel in whipping up some boozy cupcakes for St. Patrick’s Day! You’ll decorate premade chocolate peppermint patty cupcakes, and pick which booze infusion you’d like to add!  This class is for adults ages 21+.  Students work in teams of two and each take home 12 cupcakes.

Skills You’ll Learn:

  • Kitchen safety
  • Thematic Decorations
  • Cake and cupcake decoration techniques

More about this class:

  • This class is for ages 21+
  • Students will work work in pairs – sign up with a friend!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cupcake Decorating

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Join Chef Noel in learning how to measure, mix, bake and decorate a batch of delicious chocolate cupcakes! This class is for students ages 11-14. We will provide all necessary decorating equipment – but feel free to bring your own if you have them!

Skills You’ll Learn:

  • Kitchen safety
  • Measuring methods
  • Baking Cupcakes
  • Cake and cupcake decoration techniques

More about this class:

  • This class is for ages 11-14
  • Students will work individually to make a dozen decorated cupcakes to take home!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Croissants from Scratch

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Join Chef Noel for a lesson in making croissants from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful croissants. This class is for bakers ages 13-16.

Skills You’ll Learn:

  • Baking fundamentals
  • Yeast risen doughs
  • Lamination for layered pastries
  • Croissant forming and baking
  • Kitchen skills and safety

More about this class:

  • This class requires good manual dexterity and strength. If you have a concern, please call us!
  • Students work in pairs – sign up with a friend!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Raspberry and White Chocolate Éclairs

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Join Chef Noel in learning how to make pate au choux, the foundation for great eclairs and profiteroles.  Finish up with at least a dozen raspberry crème eclairs to take home and share. This class is for students ages 9-12 accompanied by an adult. Please sign up for 1-seat per child/adult pair.

Skills You’ll Learn:

  • Kitchen safety
  • Pate au choux batter
  • Piping eclair shapes
  • Baking
  • Pastry cream basics
  • Stuffing and decorating eclairs

More about this class:

  • Class is for ages 9-12 with an adult
  • Great for beginner bakers!
  • You will work in pairs, each child must have an adult with them.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Masters Baking Camp

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Tie on your apron and get out the flour – we’re going to become baking masters! Cheesecake, Cookies, Pies, Cakes, Cake Decoration and more! Camp is for ages 9-12

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring ingredients
  • All about Baking
  • Dessert Decorations

More about this Camp:

  • Camp is for ages 9-12
  • Great for beginner bakers and youth with intermediate skills too
  • Students work in teams, so sign up with your friends!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Greek Pastries

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Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies). Class is for students ages 16+. You will be paired with another student.

Skills You’ll Learn:

  • Kitchen Safety and Sanitation
  • International Flavors
  • Baking Techniques
  • Making Baklava and other Greek Pastries

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!
  • Students will work in teams – sign up with a friend!

Instructor:  Rebecca Bryant

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Masters – Intergen Baking Camp

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Tie on your aprons and get out the flour – kids and grownups team up and become baking masters! Cheesecake, Cookies, Pies, Cakes, Cake Decoration and more!

Camp is for ages 7-10 with an Adult! An adult must attend each night of camp. Sign up for 1 seat per adult/child pair.

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring ingredients
  • All about Baking
  • Dessert Decorations

More about this Camp:

  • Camp is for ages 7-10
  • Great for beginner bakers and youth with intermediate skills too
  • An adult must attend each night of the week with the registered child.

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Masters Baking Camp

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Tie on your apron and get out the flour – we’re going to become baking masters! Cheesecake, Cookies, Pies, Cakes, Cake Decoration and more!

Camp is for ages 11-14

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring ingredients
  • All about Baking
  • Dessert Decorations

More about this Camp:

  • Camp is for ages 11-14
  • Great for beginner and intermediate bakers
  • Students work in teams, so sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Baking Masters Baking Camp

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Tie on your apron and get out the flour – we’re going to become baking masters! Cheesecake, Cookies, Pies, Breads, Cakes, Cake Decoration and more!

Camp is for ages 13-16

Skills You’ll Learn:

  • Kitchen Safety
  • Measuring ingredients
  • All about Baking
  • Dessert Decorations

More about this Camp:

  • Camp is for ages 13-16
  • Great for intermediate or beginners
  • Students work in teams, so sign up with your friends!

Instructor:  Kara Fairfield

Supply List

All supplies are included.