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Tag Archive for: Winter Session

Italian Feast!

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Join Chef Tiffiny Dawson for a fun evening preparing an Italian Feast! Chicken Parmesan, Homemade Fettuccine, Quick Pasta Sauce, and more! This class is for kids ages 11-14 with an adult.  Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Scratch Pasta
  • Italian Favorites

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy all the food you can eat in class, and take home your leftovers to share!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Irish Dinner

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Join Chef Tiffiny Dawson in creating a fun Irish-inspired dinner. Cottage Pie from scratch, green salad with maple vinaigrette, and more. Vegan and Vegetarian options available – please indicate in “notes” section of registration! Class is for ages 21+ and registration includes one adult beverage.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Irish flavors
  • Classical cooking techniques

More about this class:

  • Class is for ages 21+
  • Registration includes 1 adult beverage
  • Cooks work in pairs – sign up with a friend!
  • Best for beginner to intermediate cooks!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Sushi Night!

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Join Chef Tiffiny Dawson for a fun evening rolling sushi! Learn the secrets to the perfect sushi rice, and get your creativity going with different “roll-ins” and dips! This class is for kids ages 11-14 with an adult. Please sign up for 1 seat per adult/kid pair.

Skills You’ll Learn:

  • Knife Skills
  • Kitchen Safety
  • Sushi Making

More about this class:

  • Class is for ages 11-14 with an adult
  • Great for beginner to advanced cooks!
  • Enjoy tasting your sushi and take home all the leftovers!
  • Keep the bamboo mat for creating sushi at home!

Instructor:  Tiffiny Dawson

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Homemade Caramels

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Join Chef/Owner Annie Brown of Laughing Bees Honey for a masterclass in caramels! You’ll learn about different caramel making techniques, the science behind making caramels, how to troubleshoot if things go wrong, and some of chef’s tips to help you make the perfect caramels! You’ll go home with a batch of your own delicious caramels, and a silicone mold to practice with at home! Class is for ages 14+.

Skills You’ll Learn:

  • Kitchen safety
  • Caramel science
  • Working with cooked sugar

More about this class:

  • Class is for ages 16+
  • Great for beginner to advanced cooks!

Instructor:  Annie Brown

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Boozy St. Patty’s Day Cupcakes

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Join Chef Noel in whipping up some boozy cupcakes for St. Patrick’s Day! You’ll decorate premade chocolate peppermint patty cupcakes, and pick which booze infusion you’d like to add!  This class is for adults ages 21+.  Students work in teams of two and each take home 12 cupcakes.

Skills You’ll Learn:

  • Kitchen safety
  • Thematic Decorations
  • Cake and cupcake decoration techniques

More about this class:

  • This class is for ages 21+
  • Students will work work in pairs – sign up with a friend!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Cupcake Decorating

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Join Chef Noel in learning how to measure, mix, bake and decorate a batch of delicious chocolate cupcakes! This class is for students ages 11-14. We will provide all necessary decorating equipment – but feel free to bring your own if you have them!

Skills You’ll Learn:

  • Kitchen safety
  • Measuring methods
  • Baking Cupcakes
  • Cake and cupcake decoration techniques

More about this class:

  • This class is for ages 11-14
  • Students will work individually to make a dozen decorated cupcakes to take home!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

“Lady and the Tramp” Date Night

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Bring your sweetheart for a date-night of cooking!  We’ll prepare scratch spaghetti with pomodoro sauce, Caesar salads, and enjoy Tiramisu for dessert! Recreating the “spaghetti kiss” scene is optional. Class is for ages 21+ each registration includes 2 adult drinks. Sign up for 1 “seat” per couple.

Skills You’ll Learn:

  • Kitchen safety
  • Knife Skills
  • Scratch Pasta – Spaghetti
  • Caesar Salad Dressing

More about this class:

  • Class is for ages 21+, two adult drinks per registration included.
  • Great for beginner cooks!
  • Sign up with a date, or bring a friend instead!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Fat Tuesday
Crawfish Boil Take-Out

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Put on your bib – it’s time for Fat Tuesday! Enjoy this Crawfish Boil Take-out Feast.  This year, we’re making it twice as big – enough to feed two (or one REALLY big appetite).  Pre-Order yours before they’re gone! Purchase one “seat” per order. Be sure to specify your pick-up time when you order – pickup window times 5:00-6:30pm.

  • 2.5 lbs of Crawfish, boiled with lots of potatoes, corn, onions, and Cajun sausage
  • Dirty Rice
  • Southern Style Green Beans
  • Cornbread
  • Pecan Pralines!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Croissants from Scratch

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Join Chef Noel for a lesson in making croissants from scratch! You’ll create your own dough from scratch, then work with our pre-risen dough to learn the process of lamination, make-up, and baking beautiful croissants. This class is for bakers ages 13-16.

Skills You’ll Learn:

  • Baking fundamentals
  • Yeast risen doughs
  • Lamination for layered pastries
  • Croissant forming and baking
  • Kitchen skills and safety

More about this class:

  • This class requires good manual dexterity and strength. If you have a concern, please call us!
  • Students work in pairs – sign up with a friend!

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.

Raspberry and White Chocolate Éclairs

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Join Chef Noel in learning how to make pate au choux, the foundation for great eclairs and profiteroles.  Finish up with at least a dozen raspberry crème eclairs to take home and share. This class is for students ages 9-12 accompanied by an adult. Please sign up for 1-seat per child/adult pair.

Skills You’ll Learn:

  • Kitchen safety
  • Pate au choux batter
  • Piping eclair shapes
  • Baking
  • Pastry cream basics
  • Stuffing and decorating eclairs

More about this class:

  • Class is for ages 9-12 with an adult
  • Great for beginner bakers!
  • You will work in pairs, each child must have an adult with them.

Instructor:  Alex Noel

Supply List

All supplies are included.

If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.