African Cuisine
Chef Andrew Alcid will guide you through this delicious dinner of Piri Piri Chicken, Moroccan Cous Cous, Nigerian Jollof Rice and Egushi Soup! Vegan substitutions can be made – just let us know!
Skills You’ll Learn:
- Kitchen Safety
- Knife Skills
- African Cuisine
- Working with International Ingredients
More about this class:
- Class is for ages 16+
- Great for Intermediate cooks; beginners welcome too!
- Eat all you’d like in class, and take the rest of the meal you prepare home with you!
- Makes for a great date night! – Sign up for two seats and let us know you’ll work together!
Instructor: Andrew Alcid
Supply List
All supplies are included.
If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.
