Baking Greek Pastries
Join Chef Rebecca Bryant on a tour through Greek Pastries! Enjoy preparing Kourabiedes (Greek powdered sugar shortbreads), Baklava (the classic honey and phyllo dough dessert), and Koulourakia (Greek Easter Cookies). Class is for students ages 16+. You will be paired with another student.
Skills You’ll Learn:
- Kitchen Safety and Sanitation
- International Flavors
- Baking Techniques
- Making Baklava and other Greek Pastries
More about this class:
- Class is for ages 16+
- Great for beginner to advanced cooks!
- Students will work in teams – sign up with a friend!
Instructor: Rebecca Bryant
Supply List
All supplies are included.
If you have any food allergies, intolerances, or aversions, please let us know by adding a note to your order.
